Holiday Sugar Cookies with Chocolate Candies

Directions

To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.

Heat oven to 350℉ (180℃).

In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well.

Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in chocolate candies.

Drop by level ¼ cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned.

Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies.