Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

New England Clam Quiche

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

60 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked, 9 or 10 inches
Camera
½ pound bacon
cooked and crumbled
Camera
15 ounces clam chowder
*
4 large eggs
slightly beaten
Camera
½ cup onions
finely chopped
Camera
½ cup sour cream
Camera
2 teaspoons parsley flakes
* Camera
¼ teaspoon black pepper
Camera
4 slices american cheese
Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked, 9 or 10 inches
Camera
226.8 g bacon
cooked and crumbled
Camera
433.5 ml/g clam chowder
*
4 large eggs
slightly beaten
Camera
118 ml onions
finely chopped
Camera
118 ml sour cream
Camera
1E+1 ml parsley flakes
* Camera
1.3 ml black pepper
Camera
4 slices american cheese
Camera

Directions

Preheat oven to 400℉ (200℃).

Bake pie shell 8 minutes.

Remove from oven and reduce heat to 325℉ (160℃).

Combine bacon, chowder, eggs, onion, sour cream, parsley and pepper.

Mix well.

Pour about ⅔ of the mixture into the shell.

Arrange cheese slices on top.

Add rest of the chowder mix.

Bake 50 to 55 minutes or until set.

Let stand 20 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 66065% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 1883mg 78%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 3%
Calcium 20% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe