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New England Clam Quiche

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Submitted by seeceee

YIELD

servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 9 or 10 inches
½ 226.8
POUND G BACON
cooked and crumbled
15 433.5
OUNCES ML/G CLAM CHOWDER *
4 4
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML ONIONS
finely chopped
½ 118
CUP ML SOUR CREAM
2 1E+1
TEASPOONS ML PARSLEY FLAKES *
¼ 1.3
TEASPOON ML BLACK PEPPER
4 4
SLICES SLICES AMERICAN CHEESE

Directions

Preheat oven to 400℉ (200℃).

Bake pie shell 8 minutes.

Remove from oven and reduce heat to 325℉ (160℃).

Combine bacon, chowder, eggs, onion, sour cream, parsley and pepper.

Mix well.

Pour about ⅔ of the mixture into the shell.

Arrange cheese slices on top.

Add rest of the chowder mix.

Bake 50 to 55 minutes or until set.

Let stand 20 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 660 65% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 1883mg 78%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 3%
Calcium 20% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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