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New England Clam Quiche














Trans-fat Free


1 each pie shell (9 inch)
unbaked, 9 or 10 inches
½ pound bacon
cooked and crumbled
15 ounces clam chowder
4 large eggs
slightly beaten
½ cup onions
finely chopped
½ cup sour cream
2 teaspoons parsley flakes
¼ teaspoon black pepper
4 slices american cheese


Preheat oven to 400℉ (200℃).

Bake pie shell 8 minutes.

Remove from oven and reduce heat to 325℉ (160℃).

Combine bacon, chowder, eggs, onion, sour cream, parsley and pepper.

Mix well.

Pour about ⅔ of the mixture into the shell.

Arrange cheese slices on top.

Add rest of the chowder mix.

Bake 50 to 55 minutes or until set.

Let stand 20 minutes before serving.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 66065% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 1883mg 78%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 67g
Vitamin A 11% Vitamin C 3%
Calcium 20% Iron 15%
* based on a 2,000 calorie diet How is this calculated?


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