Maple Syrup Broilers

Directions

Quarter 2 very tender young broiler.

Roll each piece in flour seasoned with salt and pepper.

Brown in 4 tablespoon butter. Place the chicken pieces, as they are browned in an attractive ovenproof earthenware casserole.

Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken.

Salt and pepper. Sprinkle with a pinch of aniseed and savory and pour 1 tablespoon maple syrup over each piece of chicken.

Deglaze the frying pan with ½ cup cider or water and pour over the chicken.

Bake 40 minutes, uncovered, in a 350℉ (180℃) F oven.