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Apple Maple Jam

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Apple Maple Jam recipe

Yield

72
servings

Prep

20
min

Cook

25
min

Ready

45
min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 quarts apples
finely chopped (about 6 pounds)
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6 cups sugar
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1 cup maple syrup
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1 teaspoon cinnamon
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½ teaspoon allspice
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½ teaspoon nutmeg
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¼ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
3 quarts apples
finely chopped (about 6 pounds)
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1.4 l sugar
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237 ml maple syrup
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5 ml cinnamon
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2.5 ml allspice
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2.5 ml nutmeg
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1.3 ml cloves
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Directions

Combine all ingredients in a large sauce pot.

Bring slowly to a boil. Cook rapidly to jellying point.

As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.

Process 10 minutes in boiling water bath.

Yield: about 8 half pints.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 79g 79%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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