Apple Maple Jam
275
Apple Maple Jam recipe
Directions
Combine all ingredients in a large sauce pot.
Bring slowly to a boil. Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 8 half pints.
Nutrition Facts
Serving Size 21g (0.7 oz)Amount per Serving
Calories 9160% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
79g
79%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
