Apple Maple Jam
149
Apple Maple Jam recipe
Ingredients
| 3 | quarts |
apples
finely chopped (about 6 pounds) |
* |
| 6 | cups |
sugar
|
|
| 1 | cup |
maple syrup
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
* |
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
* |
Directions
Combine all ingredients in a large sauce pot.
Bring slowly to a boil. Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 8 half pints.
