Apple Maple Jam
Apple Maple Jam recipe
Yield
72 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
apples
finely chopped (about 6 pounds) |
*
|
| 6 | cups |
sugar
|
|
| 1 | cup |
maple syrup
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
apples
finely chopped (about 6 pounds) |
*
|
| 1.4 | l |
sugar
|
|
| 237 | ml |
maple syrup
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
|
|
Directions
Combine all ingredients in a large sauce pot.
Bring slowly to a boil. Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.
Process 10 minutes in boiling water bath.
Yield: about 8 half pints.
