Apple Maple Jam

Name: Apple Maple Jam
Yield: 72
Cuisine: Fusion
Ingredients: apples; sugar; maple syrup; cinnamon; allspice; nutmeg; cloves

Apple Maple Jam recipe

Yield

72
servings

Prep

20
min

Cook

25
min

Ready

45
min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	quarts	apples finely chopped (about 6 pounds)	*
6	cups	sugar
1	cup	maple syrup
1	teaspoon	cinnamon
½	teaspoon	allspice	*
½	teaspoon	nutmeg
¼	teaspoon	cloves	*

Ingredients

Amount	Measure	Ingredient	Features
3	quarts	apples finely chopped (about 6 pounds)	*
1.4	l	sugar
237	ml	maple syrup
5	ml	cinnamon
2.5	ml	allspice	*
2.5	ml	nutmeg
1.3	ml	cloves	*

Directions

Combine all ingredients in a large sauce pot.

Bring slowly to a boil. Cook rapidly to jellying point.

As mixture thickens, stir frequently to prevent sticking.

Pour hot into hot jars, leaving ¼ inch head space. Adjust caps.

Process 10 minutes in boiling water bath.

Yield: about 8 half pints.

* not incl. in nutrient facts

Nutrition Facts

21g

Amount per Serving

Calories 9160% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 79g 79%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 4% • Iron 5%

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