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Green Shrimp Soup

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Submitted by linzd21

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
1 1
LARGE LARGE CARROTS
1 ½ 7.5
TEASPOONS ML BUTTER
3 7.1E+2
CUPS ML BEEF STOCK
hot *
1 15
TABLESPOON ML SAVORY
fresh, finely chopped
1 5
TEASPOON ML TARRAGON LEAVES
fresh, finely chopped
1 453.6
POUND G GREEN PEAS
cooked in lightly salted water
5 144.5
OUNCES ML/G SHRIMP
deveined, cooked, cut into small pieces
½ 118
CUP ML WHITE WINE
dry *
2 3E+1
TABLESPOONS ML CREAM
1 237
CUP ML CHAMPAGNE
demi sec *

Directions

Chop the onion and carrot finely.

Heat the butter in a pan and fry the vegetables for 5 minutes stirring continuously.

Add the hot meat broth.

Boil for 10 minutes.

Add savory, tarragon and peas.

Bring to a boil and let cook for 8 minutes.

Strain the soup and put it back into the pan.

Add shrimp.

Simmer 5 minutes on medium heat.

(Be sure the soup is not boiling.)

Add white wine and cream.

Take from the heat.

Season if necessary.

Add champagne and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 170 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 472mg 20%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 30%
Sugars g
Protein 28g
Vitamin A 113% Vitamin C 26%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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