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Irish Herb Scones

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Submitted by Pually

YIELD

4 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

½ 226.8
POUND G POTATOES
mealy
4 60
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
4 60
TABLESPOONS ML VEGETABLE OIL
2 30
TABLESPOONS ML PARSLEY LEAVES
chopped
½ 2.5
TEASPOON ML DILL WEED
dried
¼ 1.3
TEASPOON ML SAVORY
¼ 1.3
TEASPOON ML MARJORAM *
¼ 1.3
TEASPOON ML SAGE
powdered *
1 1
X X VEGETABLE OIL
for frying *

Directions

Boil or bake the potatoes, then pass through a foodmill.

Mix the flour, salt, oil and herbs with the potatoes.

On a floured board, roll this dough to a thickness of about ¼ inch.

Cut into triangles 3 or 4 inches wide.

Fry in very hot oil on both sides until light golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 192 62% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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