Porridge Meat Loaf
Yield
1 loafPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef
minced |
|
| ½ | pound |
pork
or veal, minced |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
leeks
thinly sliced, (optional) |
*
|
| 2 | cups |
oatmeal
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
savory
|
|
| ⅛ | teaspoon |
thyme
|
*
|
| ½ | cup |
red wine
or consumme |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef
minced |
|
| 226.8 | g |
pork
or veal, minced |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
leeks
thinly sliced, (optional) |
*
|
| 473 | ml |
oatmeal
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
savory
|
|
| 0.6 | ml |
thyme
|
*
|
| 118 | ml |
red wine
or consumme |
*
|
Directions
Thoroughly mix all ingredients in a bowl.
Grease a loaf pan, sprinkle with flour, and shake out excess.
Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan.
Bake at 325℉ (160℃) about one hour, or until top is golden brown.
Serve hot or cold.
