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Chicago Italian Beef Sandwiches

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Recipe

Chicago Italian Beef Sandwiches recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
2 pounds beef roast
pre-roasted
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2 tablespoons oregano
finely chopped, or dried, crushed
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1 tablespoon basil
fresh sweet, finely chopped, or 1 dried, crushed
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1 teaspoon black peppercorns
whole
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½ teaspoon red pepper flakes
ground
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1 tablespoon parsley leaves
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salt
to taste
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3 garlic cloves
minced
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1 green bell peppers
seeded, sliced into 1/4 inch strips
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Ingredients

Amount Measure Ingredient Features
907.2 g beef roast
pre-roasted
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3E+1 ml oregano
finely chopped, or dried, crushed
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15 ml basil
fresh sweet, finely chopped, or 1 dried, crushed
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5 ml black peppercorns
whole
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2.5 ml red pepper flakes
ground
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15 ml parsley leaves
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1 x salt
to taste
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3 each garlic cloves
minced
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1 each green bell peppers
seeded, sliced into 1/4 inch strips
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Directions

Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted).

Add enough water to cover.

Add remaining ingredients and bring to simmer.

After the beef has cooked for awhile, taste and adjust seasonings.

Cook about 1 hour.

Serve beef only on Italian bread with grilled green peppers and/or giardinera relish.

As you serve dip the sandwich in your gravy.

NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian beef on the stove to cook, while you're cleaning up the kitchen.

You can cook the Italian beef in the same pan used for roasting.

If you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 48947% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 123mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 120g
Vitamin A 6% Vitamin C 46%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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