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Italian Sausages (Medium Hot)

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YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 38
TABLESPOONS ML SALT
1 237
CUP ML WATER
ice cold
½ 7.5
TABLESPOON ML FENNEL SEEDS
1 5
TEASPOON ML BLACK PEPPER
½ 7.5
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML RED PEPPER FLAKES
½ 2.5
TEASPOON ML CARAWAY SEEDS
½ 7.5
TABLESPOON ML CORIANDER SEEDS
5 2.3
POUNDS KG PORK
(not too lean)

Directions

Ground the pork meat.

Combine all the spices, using a coffee grinder to crush the seeds.

Mix all ingrendients.

Put into small hog casing.

Cook on a hot grill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2567g (90.5 oz)
Amount per Serving
Calories 4861 41% from fat
 % Daily Value *
Total Fat 220g 339%
Saturated Fat 78g 388%
Trans Fat 0g
Cholesterol 1952mg 651%
Sodium 18795mg 783%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 1331g
Vitamin A 16% Vitamin C 16%
Calcium 56% Iron 149%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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