Italian Sausages (Medium Hot)
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
salt
|
|
| 1 | cup |
water
ice cold |
|
| ½ | tablespoon |
fennel seeds
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
red pepper flakes
|
|
| ½ | teaspoon |
caraway seeds
|
|
| ½ | tablespoon |
coriander seeds
|
|
| 5 | pounds |
pork
(not too lean) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
salt
|
|
| 237 | ml |
water
ice cold |
|
| 7.5 | ml |
fennel seeds
|
|
| 5 | ml |
black pepper
|
|
| 7.5 | ml |
sugar
|
|
| 7.5 | ml |
red pepper flakes
|
|
| 2.5 | ml |
caraway seeds
|
|
| 7.5 | ml |
coriander seeds
|
|
| 2.3 | kg |
pork
(not too lean) |
|
Directions
Ground the pork meat.
Combine all the spices, using a coffee grinder to crush the seeds.
Mix all ingrendients.
Put into small hog casing.
Cook on a hot grill.
