Savory Fruit Compote
This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.
Yield
1 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
prunes
dried |
|
| 6 | ounces |
apricots
dried |
|
| 1 | cup |
cranberries
dried |
|
| ½ | each |
oranges
unpeeled, halved, sliced thin |
|
| 6 | each |
savory
sprigs winter |
*
|
| 1 | tablespoon |
balsamic vinegar
or more to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
prunes
dried |
|
| 173.4 | ml/g |
apricots
dried |
|
| 237 | ml |
cranberries
dried |
|
| 0.5 | each |
oranges
unpeeled, halved, sliced thin |
|
| 6 | each |
savory
sprigs winter |
*
|
| 15 | ml |
balsamic vinegar
or more to taste |
|
Directions
Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.
Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.
