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Savory Fruit Compote

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Submitted by kendall

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

YIELD

1 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G PRUNES
dried
6 173.4
OUNCES ML/G APRICOTS
dried
1 237
CUP ML CRANBERRIES
dried
½ 0.5
EACH EACH ORANGES
unpeeled, halved, sliced thin
6 6
EACH EACH SAVORY
sprigs winter *
1 15
TABLESPOON ML BALSAMIC VINEGAR
or more to taste

Directions

Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.

Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 563g (19.9 oz)
Amount per Serving
Calories 754 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 66g 66%
Dietary Fiber 27g 108%
Sugars g
Protein 17g
Vitamin A 90% Vitamin C 105%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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