Herbs De Provence Spice Mix
Yield
34 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
marjoram
dried |
|
| 3 | tablespoons |
thyme
dried |
*
|
| 3 | tablespoons |
savory
dried |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| ½ | teaspoon |
sage
dried |
*
|
| ½ | teaspoon |
fennel seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
marjoram
dried |
|
| 45 | ml |
thyme
dried |
*
|
| 45 | ml |
savory
dried |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
rosemary leaves
dried |
|
| 2.5 | ml |
sage
dried |
*
|
| 2.5 | ml |
fennel seeds
|
|
Directions
Combine all ingredients.
Mix well and spoon into small jars.
Makes ¾ cup.
Use to season chicken, vegetables or meat.
