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Herbs De Provence Spice Mix

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Submitted by Chrissy

YIELD

34 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 45
TABLESPOONS ML MARJORAM
dried
3 45
TABLESPOONS ML THYME
dried *
3 45
TABLESPOONS ML SAVORY
dried
1 5
TEASPOON ML BASIL
dried *
1 5
TEASPOON ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML SAGE
dried *
½ 2.5
TEASPOON ML FENNEL SEEDS

Directions

Combine all ingredients.

Mix well and spoon into small jars.

Makes ¾ cup.

Use to season chicken, vegetables or meat.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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