Vegetable Broth Mix
Yield
1 cupPrep
20 minCook
0 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
celery salt
|
|
| 4 | tablespoons |
parsley flakes
dried |
|
| 6 | teaspoons |
garlic powder
|
|
| 6 | teaspoons |
salt
|
|
| 6 | teaspoons |
savory
ground |
|
| 2 | teaspoons |
marjoram
dried |
*
|
| 2 | teaspoons |
thyme
dried |
*
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
sage
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
celery salt
|
|
| 6E+1 | ml |
parsley flakes
dried |
|
| 3E+1 | ml |
garlic powder
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
savory
ground |
|
| 1E+1 | ml |
marjoram
dried |
*
|
| 1E+1 | ml |
thyme
dried |
*
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
turmeric
|
|
| 5 | ml |
sage
ground |
*
|
Directions
Combine all ingredients and mix well.
Mix again before using.
Store in a jar.
