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Vegetable Broth Mix

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Submitted by jaki

YIELD

1 cup

PREP

20 min

COOK

0 min

READY

25 min

Ingredients

4 6E+1
TABLESPOONS ML CELERY SALT
4 6E+1
TABLESPOONS ML PARSLEY FLAKES
dried
6 3E+1
TEASPOONS ML GARLIC POWDER
6 3E+1
TEASPOONS ML SALT
6 3E+1
TEASPOONS ML SAVORY
ground
2 1E+1
TEASPOONS ML MARJORAM
dried *
2 1E+1
TEASPOONS ML THYME
dried *
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML TURMERIC
1 5
TEASPOON ML SAGE
ground *

Directions

Combine all ingredients and mix well.

Mix again before using.

Store in a jar.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 19 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10519mg 438%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 4% • Vitamin C 5%
Calcium 6% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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