Fettucine Alla Panna
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
|
|
| ½ | cup |
Parmesan cheese
fresh, grated |
|
| ½ | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
|
|
| 118 | ml |
Parmesan cheese
fresh, grated |
|
| 118 | ml |
cream
|
|
Directions
Put butter and cream in wide shallow serving bowl in warm (200 degree F) oven.
When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.
