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Fettucine Alla Panna

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Submitted by Mimi52

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

½ 118
½ 118
CUP ML PARMESAN CHEESE
fresh, grated
½ 118
CUP ML CREAM

Directions

Put butter and cream in wide shallow serving bowl in warm (200 degree F) oven.

When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 1262 92% from fat
 % Daily Value *
Total Fat 130g 199%
Saturated Fat 81g 407%
Trans Fat 0g
Cholesterol 367mg 122%
Sodium 825mg 34%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 47g
Vitamin A 77% Vitamin C 2%
Calcium 70% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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