Pork Piccata Sandwiches
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-10-10.jpg)
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork loin
cutlets |
*
|
1 | tablespoon |
lemon pepper
|
*
|
1 | tablespoon |
butter
heated in skillet |
|
4 | x |
buns
sandwich |
*
|
4 | x |
garnish
to taste, tomato, lettuce, etc. |
* |
4 | wedges |
lemon
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
pork loin
cutlets |
*
|
15 | ml |
lemon pepper
|
*
|
15 | ml |
butter
heated in skillet |
|
4 | x |
buns
sandwich |
*
|
4 | x |
garnish
to taste, tomato, lettuce, etc. |
* |
4 | wedges |
lemon
|
*
|
Directions
Coat cutlets well with lemon pepper.
Heat butter to sizzling in non-stick skillet.
Brown cutlets quickly on both sides.
Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.