Pork Piccata Sandwiches
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin
cutlets |
*
|
| 1 | tablespoon |
lemon pepper
|
*
|
| 1 | tablespoon |
butter
heated in skillet |
|
| 4 | x |
buns
sandwich |
*
|
| 4 | x |
garnish
to taste, tomato, lettuce, etc. |
* |
| 4 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin
cutlets |
*
|
| 15 | ml |
lemon pepper
|
*
|
| 15 | ml |
butter
heated in skillet |
|
| 4 | x |
buns
sandwich |
*
|
| 4 | x |
garnish
to taste, tomato, lettuce, etc. |
* |
| 4 | wedges |
lemon
|
*
|
Directions
Coat cutlets well with lemon pepper.
Heat butter to sizzling in non-stick skillet.
Brown cutlets quickly on both sides.
Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.
