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Pork Piccata Sandwiches

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Submitted by kecowan

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
EACH EACH PORK LOIN
cutlets *
1 15
TABLESPOON ML LEMON PEPPER *
1 15
TABLESPOON ML BUTTER
heated in skillet
4 4
X X BUNS
sandwich *
4 4
X X GARNISH
to taste, tomato, lettuce, etc. *
4 4
WEDGES WEDGES LEMON *

Directions

Coat cutlets well with lemon pepper.

Heat butter to sizzling in non-stick skillet.

Brown cutlets quickly on both sides.

Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 25 102% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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