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Pork Piccata Sandwiches

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each pork loin
cutlets
* Camera
1 tablespoon lemon pepper
* Camera
1 tablespoon butter
heated in skillet
Camera
4 x buns
sandwich
* Camera
4 x garnish
to taste, tomato, lettuce, etc.
*
4 wedges lemon
* Camera

Ingredients

Amount Measure Ingredient Features
4 each pork loin
cutlets
* Camera
15 ml lemon pepper
* Camera
15 ml butter
heated in skillet
Camera
4 x buns
sandwich
* Camera
4 x garnish
to taste, tomato, lettuce, etc.
*
4 wedges lemon
* Camera

Directions

Coat cutlets well with lemon pepper.

Heat butter to sizzling in non-stick skillet.

Brown cutlets quickly on both sides.

Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 25102% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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