Fettuccine Alfredo (Low Fat)

Name: Fettuccine Alfredo (Low Fat)
Yield: 8
Cuisine: Fusion
Ingredients: chicken broth; pasta, fettuccine; sour cream; yogurt, plain; margarine; garlic; parsley leaves; parmesan, parmigiano-reggiano cheese, grated

Submitted by chevyrs91

A light version of the delicious pasta dish everyone seems to love!

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

QUARTS CHICKEN BROTH
low-sodium *

OUNCES PASTA, FETTUCCINE

CUP SOUR CREAM
low-calorie

CUP YOGURT, PLAIN
low-fat, plain

TABLESPOONS MARGARINE
low-calorie

EACH GARLIC
cloves, minced

TABLESPOONS PARSLEY LEAVES
chopped

TABLESPOONS PARMESAN CHEESE
grated, optional

Directions

Heat stock to boiling over high heat. Add and cook noodles until tender but firm to bite, about 12 minutes, drain and set aside.

In small bowl, mix together sour cream and yogurt until smooth. Set aside. Melt margarine in large skillet over medium heat. Add and sauté garlic 1 minute. Reduce heat to low and add yogurt mixtures, blending well, add noodles and toss gently until sauce is evenly distributed. Sprinkle with parmesan cheese.

Makes 8 (½ cup servings).