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Low-fat Chocolate Muffins

Low-fat Chocolate Muffins

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!













Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free


1 ½ cup all-purpose flour
¾ cups sugar
¼ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
cups yogurt
cups milk, skim
½ teaspoon vanilla extract
1 x powdered sugar


Preheat oven to 400℉ (200℃).

Line 12 muffin cups with paper bake cups or well greased with butter or cooking spray.

In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt.

Stir in yogurt, milk and vanilla just until combined. Do not beat.

Divide batter evenly among 12 muffin cups.

Bake 15 to 20 minutes or until wooden pick inserted in center comes out almost clean.

Cool slightly in pan on wire rack. Remove from pan.

Sprinkle powdered sugar over tops of muffins, if desired.

Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 1236% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 158mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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