Low-fat Chocolate Muffins

Directions

Preheat oven to 400℉ (200℃).

Line 12 muffin cups with paper bake cups or well greased with butter or cooking spray.

In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt.

Stir in yogurt, milk and vanilla just until combined. Do not beat.

Divide batter evenly among 12 muffin cups.

Bake 15 to 20 minutes or until wooden pick inserted in center comes out almost clean.

Cool slightly in pan on wire rack. Remove from pan.

Sprinkle powdered sugar over tops of muffins, if desired.

Serve warm. Store, covered, at room temperature or freeze in airtight container for longer storage.