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Tom's Applesauce Chocolate Chip Cookies

Tom's Applesauce Chocolate Chip Cookies

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Submitted by sparrowsong83

Chocolate shouldn’t go together with “low-fat” but this decadent recipe will change this fact!

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML APPLESAUCE
all natural ( no sugar added). *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGG WHITES *
1 237
CUP ML ALL-PURPOSE FLOUR
All natural flour.
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML CHOCOLATE CHIPS
miniature, semisweet *

Directions

Heat oven to 375℉ (190℃). Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Make about 24 cookies.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The recipe instructions say mix in margarine, but there’s no butter or margarine in the ingredients list, therefore we don’t know the exact measurements. Now I can’t use this recipe. Thanks.

anonymous United States

How much margarine????

anonymous

Re missing margarine. I've seen the same thing on numerous other FF chocolate chip cookie recipes, and it was explained on one of those that it was an error to say "margarine", as the APPLESAUCE is the replacement for margarine. Someone forgot to edit the instructions to reflect the swap. Hope that helps.

 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 52 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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