Turkey Pot Pie with Biscuit Crust

Directions

Mix the baking powder with the 2¼ cups of flour.

Using your fingers, rub the butter into the flour mixture until there are uniform granules of butter/flour chunks.

Stir in the milk.

Knead the mixture with your hands until it holds together in a sticky mass.

Set aside.

Sauté the turkey until almost completely cooked.

Remove from the pan.

Melt 1 tablespoon of butter and sauté the vegetables (except the peas) until soft.

Remove from the pan.

Melt remaining 2 tablespoons of butter, stir in the flour, and cook to form a roux.

Add the broth and seasonings, cooking until thickened.

Put the turkey, vegetable mixture, and the peas in the bottom of a baking dish .

Pour the sauce over the filling.

Cover the filling with chunks of the biscuit dough.

It’s ok if the filling is not completely covered.

Bake at 450℉ (230℃) for 15 minutes, or until crust is firm and somewhat brown.