Bubble Up Pizza
Yield
servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
buttermilk biscuits
|
*
|
| 1 ½ | cups |
spaghetti sauce
|
|
| 3 | cups |
mozzarella cheese
shredded |
*
|
| 1 | clove |
garlic
pressed |
|
| Optional toppings | |||
| 1 | x |
onions
|
*
|
| 1 | x |
mushrooms
|
*
|
| 1 | x |
olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
buttermilk biscuits
|
*
|
| 355 | ml |
spaghetti sauce
|
|
| 7.1E+2 | ml |
mozzarella cheese
shredded |
*
|
| 1 | clove |
garlic
pressed |
|
| Optional toppings | |||
| 1 | x |
onions
|
*
|
| 1 | x |
mushrooms
|
*
|
| 1 | x |
olives
|
*
|
Directions
Prehart oven to 375℉ (190℃).
Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese.
Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese.
Bake 30 minutes or until sides are golden brown.
**Note: this recipe fills 9x13. For use in Deep Dish, ½ recipe.
