Search
by Ingredient

Bubble Up Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dokaetal

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 86.7
OUNCES ML/G BUTTERMILK BISCUITS *
1 ½ 355
CUPS ML SPAGHETTI SAUCE
3 7.1E+2
CUPS ML MOZZARELLA CHEESE
shredded *
1 1
CLOVE CLOVE GARLIC
pressed
Optional toppings
1 1
X X ONIONS *
1 1
X X MUSHROOMS *
1 1
X X OLIVES *

Directions

Prehart oven to 375℉ (190℃).

Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese.

Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese.

Bake 30 minutes or until sides are golden brown.

**Note: this recipe fills 9×13. For use in Deep Dish, ½ recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 156 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 158mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 18%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe