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Country Style Pork Roast

Submitted by rpolter

Ingredients

½

TEASPOON GINGER

¼

TEASPOON GARLIC POWDER

¼

TEASPOON SAGE *

¼

TEASPOON SALT

¼

TEASPOON BLACK PEPPER

5

POUNDS PORK SHOULDER
or fresh picnic, or other *

Directions

In small bowl, mix all spices.

Rub on surface of 5 lb. pork roast.

Roast on rack in shallow pan to 185 F. on meat thermometer for 3½ to 4 hours at 325 f.

Can make gravy from pan drippings.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1g (0.0 oz)

Amount per Serving

Calories 0 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147mg 6%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free