Country Style Pork Roast
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
sage
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 5 | pounds |
pork shoulder
or fresh picnic, or other |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
sage
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.3 | kg |
pork shoulder
or fresh picnic, or other |
*
|
Directions
In small bowl, mix all spices.
Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3½ to 4 hours at 325 f.
Can make gravy from pan drippings.
