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Maryanne's Cheesecake

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Submitted by babygurl

YIELD

1 cake

PREP

15 min

COOK

90 min

READY

Ingredients

4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML CORNSTARCH
32 924.8
OUNCES ML/G CREAM CHEESE
softened
1 113
STICK G BUTTER
softened
1 15
TABLESPOON ML VANILLA EXTRACT
1 473
PINT ML SOUR CREAM *
1 1
X X LEMON ZEST *
Crust
2 473
½ 118
CUP ML SUGAR
158
CUP ML BUTTER
(salt), melted

Directions

Mix crust ingredients and fill a large spring pan.

Beat filling together until smooth.

Fill crust, Bake 90 min @ 225 degrees.

Open door and let cool slowly, Best made 2 to 3 days in advance

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 1794 70% from fat
 % Daily Value *
Total Fat 140g 215%
Saturated Fat 86g 432%
Trans Fat 0g
Cholesterol 609mg 203%
Sodium 1138mg 47%
Total Carbohydrate 39g 39%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 100% Vitamin C 0%
Calcium 23% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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