Maryanne's Cheesecake
Yield
1 cakePrep
15 minCook
90 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
cornstarch
|
|
| 32 | ounces |
cream cheese
softened |
|
| 1 | stick |
butter
softened |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | pint |
sour cream
|
*
|
| 1 | x |
lemon zest
|
*
|
| Crust | |||
| 2 | cups |
graham cracker pie crust
|
*
|
| ½ | cup |
sugar
|
|
| ⅔ | cup |
butter
(salt), melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 45 | ml |
cornstarch
|
|
| 924.8 | ml/g |
cream cheese
softened |
|
| 113 | g |
butter
softened |
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
sour cream
|
*
|
| 1 | x |
lemon zest
|
*
|
| Crust | |||
| 473 | ml |
graham cracker pie crust
|
*
|
| 118 | ml |
sugar
|
|
| 158 | ml |
butter
(salt), melted |
|
Directions
Mix crust ingredients and fill a large spring pan.
Beat filling together until smooth.
Fill crust, Bake 90 min @ 225 degrees.
Open door and let cool slowly, Best made 2 to 3 days in advance
