Apple Tart with Patchwork pastry
Holiday apple tart.
Yield
servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
milk
|
|
| 1 | pinch |
cloves, ground
|
*
|
| 4 | teaspoons |
sugar
|
|
| 185 | grams |
all-purpose flour
|
|
| 125 | grams |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
Granny Smith apples
2 tins, or you can cook and prepare fresh apples |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
milk
|
|
| 1 | pinch |
cloves, ground
|
*
|
| 2E+1 | ml |
sugar
|
|
| 185 | grams |
all-purpose flour
|
|
| 125 | grams |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
Granny Smith apples
2 tins, or you can cook and prepare fresh apples |
*
|
Directions
Firstly heat 2 tins pie apples or you can cook and prepare fresh apples, pinch of ground cloves, 4 dessertspoons sugar and cook for 15 mins--NO WATER !!!!
PATCHWORK PASTRY:
Crumb dry ingredients with butter and add egg and milk then roll out.
Grease a pie plate and cut pieces of pastry and do patchwork on the bottom of the plate.
Spread base with apricot jam and fill with the apple mixture now cooled!!!!..patchwork the pastry on the top and sprinkle with sugar.
Bake 350℉ (180℃) for 1 hour.
