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Apple Tart with Patchwork pastry

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Submitted by sandyabj

Holiday apple tart.

YIELD

servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 5
TEASPOON ML MILK
1 1
PINCH PINCH CLOVES, GROUND *
4 2E+1
TEASPOONS ML SUGAR
185 185
GRAMS GRAMS ALL-PURPOSE FLOUR
125 125
GRAMS GRAMS BUTTER
2 3E+1
TABLESPOONS ML SUGAR
1 1
LARGE LARGE EGGS
1 1
X X SALT
to taste *
1 1
X X GRANNY SMITH APPLES
2 tins, or you can cook and prepare fresh apples *

Directions

Firstly heat 2 tins pie apples or you can cook and prepare fresh apples, pinch of ground cloves, 4 dessertspoons sugar and cook for 15 mins--NO WATER !!!!

PATCHWORK PASTRY:

Crumb dry ingredients with butter and add egg and milk then roll out.

Grease a pie plate and cut pieces of pastry and do patchwork on the bottom of the plate.

Spread base with apricot jam and fill with the apple mixture now cooled!!!!..patchwork the pastry on the top and sprinkle with sugar.

Bake 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 450 54% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 199mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 17% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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