Pengen Treats
Rich and packed with flavorful nuts and chips. 12
12
Ingredients
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
1 pkg |
|
| 1 | cup |
butterscotch chips
|
* |
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
pecan halves
|
Directions
Preheat oven to 350℉ (180℃).
Line cookie sheet with parchment paper.
Combine over low heat, condensed milk, chocolate chips, butterscotch chips, and butter.
Stir constantly until smooth.
Remove from heat and add vanilla.
Stir in flour.
Drop by teaspoon onto baking sheet. Press a pecan half in center of each cookie.
Bake 7 to 9 minutes.
Cool 2 minutes on cookie sheet.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 4144% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 11mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
