Pengen Treats
Rich and packed with flavorful nuts and chips.
Yield
96 servingsPrep
20 minCook
9 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
1 pkg |
|
| 1 | cup |
butterscotch chips
|
*
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
1 pkg |
|
| 237 | ml |
butterscotch chips
|
*
|
| 59 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
pecan halves
|
|
Directions
Preheat oven to 350℉ (180℃).
Line cookie sheet with parchment paper.
Combine over low heat, condensed milk, chocolate chips, butterscotch chips, and butter.
Stir constantly until smooth.
Remove from heat and add vanilla.
Stir in flour.
Drop by teaspoon onto baking sheet. Press a pecan half in center of each cookie.
Bake 7 to 9 minutes.
Cool 2 minutes on cookie sheet.
