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Pengen Treats

 

Rich and packed with flavorful nuts and chips.
12

Yield

96

servings

Prep

20

min

Cook

9

min

Ready

40

min

 

Ingredients

14 ounces milk, sweetened condensed
6 ounces chocolate chips (semi-sweet)
1 pkg
1 cup butterscotch chips
*
¼ cup butter
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup pecan halves

Directions

Preheat oven to 350℉ (180℃).

Line cookie sheet with parchment paper.

Combine over low heat, condensed milk, chocolate chips, butterscotch chips, and butter.

Stir constantly until smooth.

Remove from heat and add vanilla.

Stir in flour.

Drop by teaspoon onto baking sheet. Press a pecan half in center of each cookie.

Bake 7 to 9 minutes.

Cool 2 minutes on cookie sheet.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 4144% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 11mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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