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Molasses Cake

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Submitted by magurtha

YIELD

servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 237
CUP ML WATER
boiling
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML MOLASSES
¼ 59
CUP ML LARD
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CLOVES
ground
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
½ 118

Directions

In mixing bowl pour boiling water over sugar, molasses, and lard.

Stir together flour, baking soda, spices, and salt; stir into molasses mixture.

Add egg; beat until smooth.

Stir in raisins. Pour into greased and floured 9×9×2-inch baking pan.

Bake at 375℉ (190℃) F until done, 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 479 27% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 321mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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