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Fuss Free Shepherd's Pie

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Submitted by texascook

Fuss Free Shepherd’s Pie recipe

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G BEEF
minced
3 45
TABLESPOONS ML LARD
from meat *
2 2
LARGE LARGE ONIONS
minced
½ 2.5
TEASPOON ML SAVORY
1
X SALT AND BLACK PEPPER
to taste *
1 1
CAN CAN CREAMED CORN
4 946
CUPS ML MASHED POTATOES

Directions

Melt the fat and brown the onion over high heat.

Add the cooked or raw meat, savory, salt and pepper.

Stir over medium heat 3 to 4 minutes.

Place in a baking dish .

Pour the corn over the meat and top with potatoes mashed with milk.

If you like, a small piece of butter may be added.

Smooth top with a knife, making pretty designs and dot with butter.

Bake in a 375℉ (190℃) F oven for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 696 43% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1088mg 45%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 24%
Sugars g
Protein 74g
Vitamin A 7% Vitamin C 40%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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