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Gyros (Doners, Yeros)

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Recipe

 

Yield

6 servings

Prep

8 hrs

Cook

25 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds lamb
lean, ground
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2 slices bread
toasted, crushed
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1 teaspoon allspice
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1 teaspoon coriander
crushed
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1 each garlic cloves
crushed
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1 each onions
grated
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1 teaspoon savory
chopped fresh
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1 x salt and black pepper
freshly ground
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3 slices bacon
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6 each pita bread
pockets
*
2 each tomatoes
thin
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1 x vinegar
to taste
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1 x vegetable oil
to taste
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1 cup parsley leaves
chopped fresh
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1 cup yogurt, plain
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Ingredients

Amount Measure Ingredient Features
907.2 g lamb
lean, ground
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2 slices bread
toasted, crushed
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5 ml allspice
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5 ml coriander
crushed
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1 each garlic cloves
crushed
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1 each onions
grated
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5 ml savory
chopped fresh
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1 x salt and black pepper
freshly ground
* Camera
3 slices bacon
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6 each pita bread
pockets
*
2 each tomatoes
thin
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1 x vinegar
to taste
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1 x vegetable oil
to taste
* Camera
237 ml parsley leaves
chopped fresh
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237 ml yogurt, plain
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Directions

In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly.

The mixture should be spicy, though not too herby, and hold its shape.

Break into 5 sections, each as large as a navel orange, then break each section into 6 balls.

Knead and flatten slightly to a thickness of about ¾ inch.

Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them.

Slip a cane skewer through the centers and roll gently with the palms to smooth the edges.

(There will be 5 or 6 skewers, depending on their length.)

Cover and refrigerate overnight.

When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes.

(The bacon will baste the meat.)

The surface will be crusty and the inside cooked within 25 minutes.

To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes.

Guests may open pocket bread and stuff them with meat and seasonings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 43660% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 289mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 25% Vitamin C 35%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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