Evergreen Spaghetti

Name: Evergreen Spaghetti
Cook time: P1H
Total time: P1H30M
Yield: 1
Cuisine: Fusion
Ingredients: vegetable oil; butter; coriander seeds; garlic; onions; tomatoes; chicken broth; basil; savory; thyme; italian parsley; salt; sugar; monterey jack cheese; basil

Submitted by travelengal

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

YIELD

1 batch

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

TABLESPOON VEGETABLE OIL

TABLESPOONS BUTTER

TEASPOONS CORIANDER SEEDS
crushed

EACH GARLIC
cloves, minced

EACH ONIONS
chopped

EACH TOMATOES
green, chopped

CUP CHICKEN BROTH

TABLESPOON BASIL
fresh, chopped

TEASPOONS SAVORY
fresh, chopped *

TEASPOONS THYME
fresh, chopped *

TABLESPOONS ITALIAN PARSLEY
fresh, chopped

X SALT
to taste *

X SUGAR
pinch *

CUP MONTEREY JACK CHEESE
shredded

X BASIL
winter savory, thyme, sprigs *

Directions

Sauté coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and sauté a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.

Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.