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Favourite Pig Cake

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Submitted by jmuetze

Favourite Pig Cake recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 113
STICK G MARGARINE *
4 4
LARGE LARGE EGGS
beaten for 4 minutes
1 1
CAN CAN MANDARIN ORANGES
and juice, chopped *
Frosting
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
and juice *
1 1
8 231.2

Directions

Preheat oven to 350℉ (180℃) Mix all ingredients together and beat for 5 minutes. Pour in a greased and floured 9×13inch pan. Bake for the 30 minutes. Let cool.

Drain pineapple and retain the juice. Pour pineapple juice in with the DRY pudding mix and beat until thick. Fold in cool whip. Fold in the crushed pineapple. Frost cake and then refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 192 27% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 325mg 14%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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