Favourite Pig Cake
Favourite Pig Cake recipe
Yield
16 servingsPrep
30 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | stick |
margarine
|
*
|
| 4 | large |
eggs
beaten for 4 minutes |
|
| 1 | can |
mandarin oranges
and juice, chopped |
*
|
| Frosting | |||
| 1 | can |
pineapple, canned, crushed
and juice |
* |
| 1 | package |
instant pudding mix, vanilla
|
|
| 8 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 113 | g |
margarine
|
*
|
| 4 | large |
eggs
beaten for 4 minutes |
|
| 1 | can |
mandarin oranges
and juice, chopped |
*
|
| Frosting | |||
| 1 | can |
pineapple, canned, crushed
and juice |
* |
| 1 | package |
instant pudding mix, vanilla
|
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
Directions
Preheat oven to 350℉ (180℃) Mix all ingredients together and beat for 5 minutes. Pour in a greased and floured 9x13inch pan. Bake for the 30 minutes. Let cool.
Drain pineapple and retain the juice. Pour pineapple juice in with the DRY pudding mix and beat until thick. Fold in cool whip. Fold in the crushed pineapple. Frost cake and then refrigerate.
