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Ziti Noodles

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Submitted by Jovina

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

16 462.4
OUNCES ML/G NOODLES
uncooked
1 453.6
POUND G GROUND BEEF
15 433.5
OUNCES ML/G RICOTTA CHEESE
½ 118
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 1
EACH EACH EGGS
slightly beaten
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
29 838.1
OUNCES ML/G SPAGHETTI SAUCE
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

Prepare ziti according to package.

Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients.

Add ½ of sauce and mix well.

Add ziti and toss to cover.

Put in 9×13 inch pan. Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese.

Bake at 350℉ (180℃). for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 629 49% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 807mg 34%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 34%
Calcium 54% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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