Ziti Noodles
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
noodles
uncooked |
|
| 1 | pound |
ground beef
|
|
| 15 | ounces |
ricotta cheese
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | each |
eggs
slightly beaten |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 29 | ounces |
spaghetti sauce
|
|
| 8 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
noodles
uncooked |
|
| 453.6 | g |
ground beef
|
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 118 | ml |
Parmesan cheese
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | each |
eggs
slightly beaten |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 838.1 | ml/g |
spaghetti sauce
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
Directions
Prepare ziti according to package.
Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients.
Add ½ of sauce and mix well.
Add ziti and toss to cover.
Put in 9x13 inch pan. Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese.
Bake at 350℉ (180℃). for 20 minutes.
