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Ziti Noodles

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
16 ounces noodles
uncooked
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1 pound ground beef
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15 ounces ricotta cheese
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½ cup Parmesan cheese
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¼ cup parsley leaves
chopped
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1 each eggs
slightly beaten
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¾ teaspoon salt
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¼ teaspoon black pepper
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29 ounces spaghetti sauce
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8 ounces mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g noodles
uncooked
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453.6 g ground beef
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433.5 ml/g ricotta cheese
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118 ml Parmesan cheese
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59 ml parsley leaves
chopped
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1 each eggs
slightly beaten
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3.8 ml salt
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1.3 ml black pepper
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838.1 ml/g spaghetti sauce
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231.2 ml/g mozzarella cheese
shredded
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Directions

Prepare ziti according to package.

Brown beef. Remove from heat and stir in ricotta cheese and next five ingredients.

Add ½ of sauce and mix well.

Add ziti and toss to cover.

Put in 9x13 inch pan. Spread balance of spaghetti sauce on top of mixture, sprinkle with mozzarella cheese.

Bake at 350℉ (180℃). for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 62949% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 807mg 34%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 82g
Vitamin A 31% Vitamin C 34%
Calcium 54% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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