YIELD
4 servingsPREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika.
Place chicken in non-stick shallow casserole.
Melt margarine.
Brush chicken pieces with melted margarine.
Bake at 375℉ (190℃) F for 40 minutes.
Combine juice, wine, worcestershire sauce and garlic.
Pour over chicken.
Cover and bake 20 minutes, or until tender.
Remove chicken.
Combine cornstarch and water.
Add to pan juices.
Cook over medium heat, stirring constantly until thickened.
Remove from heat.
Stir in sugar substitute.
Serve sauce over chicken.
Comments