Country Chicken

Directions

Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms.

Heat 1 tablespoon oil in large nonstick skillet over medium heat.

Add chicken, sausage and garlic, cook 10 minutes.

Remove from heat.

Cut sausage into 1 inch pieces.

Remove all from pan, drain.

Add remaining oil to pan, add peppers, onion and mushrooms, sauté 5 minutes or until tender.

Add tomatoes and their liquid, breaking up tomatoes with spoon.

Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.

Serve with lemon-orzo pilaf.