A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.
YIELD
1 servingsPREP
60 minCOOK
30 minREADY
90 minIngredients
Directions
Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat.
Preheat oven to 375℉ (190℃). Roll out half of the pastry and line 9” pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375℉ (190℃) for 30 minutes or until golden. Serve piping hot topped with homemade ketchup or chili sauce.
Serves 4-6.
NOTES: Traditionally this is eaten hot after midnight mass on Christmas Eve.
Comments
This is similar to the recipe my parents made. Theirs was spiced with a pinch of cinnamon and clove, black pepper and 1 shredded potato to act as a binder. Reminds me of Christmas and New Year. Topping choices included brown gravy or...ketchup!