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Lentils with Summer Vegetables

Name: Lentils with Summer Vegetables
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: lentils; onions; carrots; celery; zucchini; savory; black pepper; garlic; bay leaves; water

Submitted by gina4

A simple and tasty side dish made with lentils and chopped celery and zucchini.

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

CUPS LENTILS
rinsed, drained, any color

EACH ONIONS
chopped

EACH CARROTS
chopped

EACH CELERY
stalks, chopped

EACH ZUCCHINI
quartered, sliced

1-1 ½

TEASPOON SAVORY
summer

X BLACK PEPPER
to taste *

X GARLIC
to taste *

EACH BAY LEAVES *

CUPS WATER
or part broth

Directions

Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30 to 40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings.

NOTE: Use which ever vegetables you have on hand. Vary to suit yourself. Leeks are great in this. If you’d want this to be more soup-like, add more water and a can of tomatoes, pureed.