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Herbes De Provence

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Submitted by solidsnake2027

YIELD

4 ounces

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

3 45
TABLESPOONS ML MARJORAM
dried
3 45
TABLESPOONS ML THYME
dried *
1 15
TABLESPOON ML SAVORY
dried *
1 15
TABLESPOON ML BASIL
sweet, dried
½ 2.5
TEASPOON ML ROSEMARY LEAVES
dried, crumbled
½ 2.5
TEASPOON ML SAGE
crushed *
½ 2.5
TEASPOON ML FENNEL SEEDS

Directions

Combine herbs, mixing well.

Pack into an airtight jar (will stay fresh 4 months).

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 3 36% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 3% • Vitamin C 1%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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