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Herbes De Provence

 

159

Yield

4

ounces

Prep

15

min

Cook

0

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 tablespoons marjoram
dried
3 tablespoons thyme
dried
*
1 tablespoon savory
dried
*
1 tablespoon basil
sweet, dried
½ teaspoon rosemary leaves
dried, crumbled
*
½ teaspoon sage
crushed
*
½ teaspoon fennel seeds

Directions

Combine herbs, mixing well.

Pack into an airtight jar (will stay fresh 4 months).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 336% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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