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Herbes De Provence

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Recipe

 

Yield

4 ounces

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons marjoram
dried
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3 tablespoons thyme
dried
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1 tablespoon savory
dried
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1 tablespoon basil
sweet, dried
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½ teaspoon rosemary leaves
dried, crumbled
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½ teaspoon sage
crushed
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½ teaspoon fennel seeds
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Ingredients

Amount Measure Ingredient Features
45 ml marjoram
dried
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45 ml thyme
dried
* Camera
15 ml savory
dried
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15 ml basil
sweet, dried
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2.5 ml rosemary leaves
dried, crumbled
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2.5 ml sage
crushed
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2.5 ml fennel seeds
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Directions

Combine herbs, mixing well.

Pack into an airtight jar (will stay fresh 4 months).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 336% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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