YIELD
6 servingsPREP
10 minCOOK
70 minREADY
80 minIngredients
Directions
In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally.
Add celery and sausage; cook for 5 minutes, stirring occasionally.
Add stock, water, lentils, orange rind, marjoram and savory; bring to boil.
Reduce heat, cover partially and simmer for 30 minutes.
Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes or until lentils are tender.
Discard orange rind.
Season with salt and pepper to taste.
Makes: 6 main-course servings- about 1¼ cups each.
Comments