Apple-Almond Stuffed Turkey

Directions

Cut bread into ½ inch cubes and place in a single layer on ungreased baking sheets.

Bake at 225 degrees F for 30 to 40 minutes, tossing occasionally until partially dried.

Meanwhile, in a skillet, sauté the next 10 ingredients in butter until onions and apple are tender, about 15 minutes.

Transfer to a large bowl.

Add the bread cubes, almonds, currants, broth and juice; toss well.

Just before baking, stuff the turkey.

Skewer openings; tie drumsticks together.

Place on a rack in a roasting pan.

Bake, uncovered at 325 degrees for 4½ to 5 hours or until thermometer reads 185 degrees.

When turkey begins to brown, cover lightly with foil and baste if needed.