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Original German Sweet Chocolate Cake

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Submitted by cuddles1959

YIELD

1 servings

PREP

20 min

COOK

30 min

READY

65 min

Ingredients

1 1
PACKAGE PACKAGE MILK CHOCOLATE
bakers sweet, 4 ounces, prefer german *
½ 118
CUP ML WATER
boiling
1 237
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
seperated
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 1
X X FROSTING
coconut-pecan *

Directions

Melt chocolate in water; cool.

Cream butter and sugar. Beat in egg yolks.

Stir in vanilla and chocolate. Mix flour, soda and salt.

Beat in flour mixture, alternately with buttermilk.

Beat egg whites until stiff peaks form; fold into batter.

Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.

Bake at 350℉ (180℃) for 30 minutes or until cake springs back when lightly pressed in center.

Cool 15 minutes; remove and cool on rack.

Frost cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1450g (51.1 oz)
Amount per Serving
Calories 4481 42% from fat
 % Daily Value *
Total Fat 209g 321%
Saturated Fat 125g 623%
Trans Fat 0g
Cholesterol 1344mg 448%
Sodium 3581mg 149%
Total Carbohydrate 202g 202%
Dietary Fiber 7g 27%
Sugars g
Protein 122g
Vitamin A 134% Vitamin C 4%
Calcium 49% Iron 86%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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