Creamy Turkey Soup
52
52
Ingredients
| 1 | large |
onions
chopped |
|
| 3 | each |
celery stalks
with leaves, cut into 1/4 inch pieces |
|
| 6 | tablespoons |
butter
or margarine |
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
garlic powder
|
* |
| ½ | teaspoon |
thyme
dried |
* |
| ½ | teaspoon |
savory
dried |
* |
| ½ | teaspoon |
parsley leaves
dried |
* |
| 1 ½ | cups |
milk
|
|
| 4 | cups |
turkey
cooked, cubed |
* |
| 5 | medium |
carrots
cut into 1/4 inch slices |
|
| 1 | cup |
turkey broth
or chicken broth |
* |
| 10 | ounces |
green peas
frozen |
Directions
In a large kettle, sauté onion and celery in butter until tender, about 10 minutes.
Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until vegetables are tender.
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Nutrition Facts
Serving Size 295g (10.4 oz)Amount per Serving
Calories 31056% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 52mg
17%
Sodium 907mg
38%
Total Carbohydrate
10g
10%
Dietary Fiber 5g
20%
Sugars g
Protein
14g
Vitamin A 284%
•
Vitamin C 19%
Calcium 17%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
