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French Bread Quiche

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Submitted by queen of cakes

YIELD

2 casseroles

PREP

20 min

COOK

60 min

READY

9 hrs

Ingredients

1 1
EACH EACH FRENCH BREAD
slice approx 1/2 inch thick *
1 1
DOZ DOZ EGGS *
1 453.6
POUND G MONTEREY JACK CHEESE
grated
1 453.6
POUND G SWISS CHEESE
grated
½ 118
CUP ML MILK
½ 118
CUP ML WHITE WINE *
1 5
TEASPOON ML SEASONING
as desired *
1 1
EACH EACH SAUSAGE
browned and crumbled *

Directions

Place sliced French bread in a buttered 9×13 inch pan (fill in holes with smaller pieces of bread so the whole bottom is covered).

Mix eggs, cheese, milk, wine, etc. and pour over bread, sprinkle sausage over top.

Cover with foil and refrigerate overnight.

Bake covered for 1 hour, 350℉ (180℃).

Makes two 9×13 casseroles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 869 69% from fat
 % Daily Value *
Total Fat 67g 102%
Saturated Fat 42g 211%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 839mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 119g
Vitamin A 37% Vitamin C 0%
Calcium 178% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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