French Bread Quiche
Yield
2 casserolesPrep
20 minCook
60 minReady
9 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
french bread
slice approx 1/2 inch thick |
*
|
| 1 | doz |
eggs
|
*
|
| 1 | pound |
monterey jack cheese
grated |
|
| 1 | pound |
swiss cheese
grated |
|
| ½ | cup |
milk
|
|
| ½ | cup |
white wine
|
*
|
| 1 | teaspoon |
seasoning
as desired |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
sausage
browned and crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
french bread
slice approx 1/2 inch thick |
*
|
| 1 | doz |
eggs
|
*
|
| 453.6 | g |
monterey jack cheese
grated |
|
| 453.6 | g |
swiss cheese
grated |
|
| 118 | ml |
milk
|
|
| 118 | ml |
white wine
|
*
|
| 5 | ml |
seasoning
as desired |
* |
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
sausage
browned and crumbled |
*
|
Directions
Place sliced French bread in a buttered 9x13 inch pan (fill in holes with smaller pieces of bread so the whole bottom is covered).
Mix eggs, cheese, milk, wine, etc. and pour over bread, sprinkle sausage over top.
Cover with foil and refrigerate overnight.
Bake covered for 1 hour, 350℉ (180℃).
Makes two 9x13 casseroles.
