Ham Fritters with Creamy Sauce
Yield
1 batchPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| 1 | cup |
ham
chopped, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 15 | ml |
vegetable shortening
melted |
|
| 237 | ml |
ham
chopped, cooked |
*
|
Directions
Combine flour, salt and baking powder; stir in eggs and milk.
Add shortening and mix well. Stir in ham.
Drop batter by tablespoon into deep oil heated to 375℉ (190℃).
Fry until golden, drain on paper towels.
Serve hot with sauce.
