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Fritter, French

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Submitted by amslyz22

YIELD

4 servings

PREP

4 hrs

COOK

15 min

READY

4 hrs

Ingredients

2 2
LARGE LARGE EGGS
separated
158
CUP ML MILK
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
melted
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
EACH EACH LEMON
rind grated
2 3E+1
TABLESPOONS ML SUGAR
4 4
EACH EACH APPLES
oranges or pineapples

Directions

Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.

Drain and dip in the thin Fritter Batter.

Batter; Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice.

Fold in the stiffly beaten egg whites.

Fry in deep fat 375℉ (190℃).

Drain and serve hot with 10 x sugar, or a sweet syrup or sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 284 21% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 367mg 15%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 23%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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