Fritter, French
Yield
4 servingsPrep
4 hrsCook
15 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| ⅔ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
melted |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | each |
lemon
rind grated |
|
| 2 | tablespoons |
sugar
|
|
| 4 | each |
apples
oranges or pineapples |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 158 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
butter
melted |
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | each |
lemon
rind grated |
|
| 3E+1 | ml |
sugar
|
|
| 4 | each |
apples
oranges or pineapples |
|
Directions
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours.
Drain and dip in the thin Fritter Batter.
Batter; Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice.
Fold in the stiffly beaten egg whites.
Fry in deep fat 375℉ (190℃).
Drain and serve hot with 10 x sugar, or a sweet syrup or sauce.
