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Fresh Corn & Sausage Fritters

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Submitted by jen3784

YIELD

24 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 237
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
1 237
CUP ML SAUSAGE
cooked and crumbled *
1 237
CUP ML CORN
fresh, off cob
2 2
EACH EACH EGG YOLKS
beaten *
2 3E+1
TABLESPOONS ML MILK
2 2
EACH EACH EGG WHITES
beaten stiff *
1 1
X X VEGETABLE OIL
for frying *

Directions

Sift flour, baking powder, and spices together in a mixing bowl.

Add sausage, corn, egg yolks, and milk; mix until blended.

Fold in stiffly beaten egg whites.

Drop by heaping teaspoonfuls into oil heated to 360 to 365 degrees.

Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 25 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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