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Fresh Corn & Sausage Fritters

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Recipe

 

Yield

24 servings

Prep

15 min

Cook

5 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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teaspoon black pepper
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¼ teaspoon paprika
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1 cup sausage
cooked and crumbled
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1 cup corn
fresh, off cob
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2 each egg yolks
beaten
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2 tablespoons milk
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2 each egg whites
beaten stiff
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1 x vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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5 ml baking powder
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5 ml salt
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0.6 ml black pepper
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1.3 ml paprika
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237 ml sausage
cooked and crumbled
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237 ml corn
fresh, off cob
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2 each egg yolks
beaten
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3E+1 ml milk
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2 each egg whites
beaten stiff
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1 x vegetable oil
for frying
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Directions

Sift flour, baking powder, and spices together in a mixing bowl.

Add sausage, corn, egg yolks, and milk; mix until blended.

Fold in stiffly beaten egg whites.

Drop by heaping teaspoonfuls into oil heated to 360 to 365 degrees.

Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 256% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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