Fresh Corn & Sausage Fritters
Yield
24 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | cup |
sausage
cooked and crumbled |
*
|
| 1 | cup |
corn
fresh, off cob |
|
| 2 | each |
egg yolks
beaten |
*
|
| 2 | tablespoons |
milk
|
|
| 2 | each |
egg whites
beaten stiff |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 237 | ml |
sausage
cooked and crumbled |
*
|
| 237 | ml |
corn
fresh, off cob |
|
| 2 | each |
egg yolks
beaten |
*
|
| 3E+1 | ml |
milk
|
|
| 2 | each |
egg whites
beaten stiff |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Sift flour, baking powder, and spices together in a mixing bowl.
Add sausage, corn, egg yolks, and milk; mix until blended.
Fold in stiffly beaten egg whites.
Drop by heaping teaspoonfuls into oil heated to 360 to 365 degrees.
Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.
