Zucchini Potato Latkes with Tzatziki

Directions

Preheat oven to 450° F.

Coat a baking sheet with cooking spray.

Mix well zucchini, potato, 3 tablespoons shallot and egg in a large bowl.

Stir in breadcrumbs, feta, 1 tablespoon dill, ¼ teaspoon salt and ¼ teaspoon pepper; toss to combine.

Form the mixture into 12 patties.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Add 6 patties, cover and cook until crispy and browned on one side, 4 to 5 minutes.

Carefully transfer the latkes to the prepared pan, browned-side down.

Repeat with the remaining 1 tablespoon oil and patties.

Transfer the latkes to the oven and bake until firm and heated through, 10 to 12 minutes.

To prepare tzatziki:

Add yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and ¼ teaspoon each salt and pepper in a small bowl, and stir well until combined.

Serve the latkes with the tzatziki.