Don't miss another issue…      Subscribe

Cocorama Cake

 

10

Yield

servings

Prep

30

min

Cook

45

min

Ready

75

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 ¾ cups brown sugar
packed
*
2 large eggs
unbeaten
4 ounces unsweetened chocolate
baking, melted
1 cup light cream (half&half)
2 teaspoons vanilla extract
2 teaspoons soda water
*
½ cup water
boiling
2 tablespoons vinegar
¼ cup water
hot
1 cup coconut
shredded
*
Frosting
¾ cup sugar
cup water
2 tablespoons cinnamon candies
red
*
1 tablespoon light corn syrup
¼ teaspoon cream of tartar
*
2 each egg whites
*
¼ teaspoon cream of tartar
*
teaspoon salt
*

Directions

Sift together the flour and salt.

Combine the brown sugar and the beaten eggs.

Beat well.

Blend in the melted unsweetened chocolate, the light cream and vanilla.

Add the dry ingredients gradually.

Mix thoroughly.

Dissolve soda in the boiling water.

Stir into batter.

Combine the vinegar and the hot water.

Blend into batter.

Stir in the coconut.

Pour into two 8-inch round layer pans, well greased and lightly floured on the bottoms only.

Bake in moderate oven (350 degrees) 30 to 35 minutes until cake springs back when touched lightly in center.

Cool and frost. Sprinkle with plain or tinted coconut.

Frosting: In saucepan combine the sugar, water, red cinnamon candies, corn syrup and cream of tartar.

Cook until a little syrup dropped in cold water forms a soft ball (236 degrees F).

Meanwhile, beat 2 egg whites with ¼ teaspoon cream of tartar and ⅛ teaspoon salt until stiff peaks form.

Add syrup to egg whites in slow, steady stream, beating constantly until thick enough to spread.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 67437% of calories from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 736mg 31%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 22%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 1%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed