Hot Sesame Seed Beef

Directions

Mix together all of the marinade ingredients.

Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger).

Marinate for about half an hour.

Heat the wok until a drop of water dropped into it dances around as it boils.

Add enough oil to coat the wok and sauté the ginger.

Stir-fry the lettuce.

Stir-fry the beef (in batches so the wok doesn’t cool down too much).

Reduce the heat.

Return the vegetables to the wok. Add the topping.

Stir around until everything is mixed and heated evenly.

Serve.