Hot Sesame Seed Beef
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| 1 | tablespoon |
rice wine
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| ½ | teaspoon |
baking powder
|
|
| 5 | teaspoons |
sesame oil
|
|
| 5 | teaspoons |
soy sauce, tamari
|
|
| topping | |||
| 1 | tablespoon |
sesame seeds
|
|
| 1 ½ | teaspoons |
bean paste
hot |
* |
| 1 ½ | teaspoons |
hoisin sauce
|
*
|
| 1 ½ | teaspoons |
oyster sauce
|
*
|
| beef | |||
| 1 | teaspoon |
ginger
minced |
|
| ⅔ | pound |
beef, tenderloin
flank |
|
| 2 | tablespoons |
peanut oil
up to 4 tablespoons |
|
| 4 | leaves |
lettuce
or less, use bokchoy if you can get it |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| marinade | |||
| 15 | ml |
rice wine
|
|
| 2.5 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
baking powder
|
|
| 25 | ml |
sesame oil
|
|
| 25 | ml |
soy sauce, tamari
|
|
| topping | |||
| 15 | ml |
sesame seeds
|
|
| 7.5 | ml |
bean paste
hot |
* |
| 7.5 | ml |
hoisin sauce
|
*
|
| 7.5 | ml |
oyster sauce
|
*
|
| beef | |||
| 5 | ml |
ginger
minced |
|
| 302.4 | g |
beef, tenderloin
flank |
|
| 3E+1 | ml |
peanut oil
up to 4 tablespoons |
|
| 4 | leaves |
lettuce
or less, use bokchoy if you can get it |
*
|
Directions
Mix together all of the marinade ingredients.
Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger).
Marinate for about half an hour.
Heat the wok until a drop of water dropped into it dances around as it boils.
Add enough oil to coat the wok and sauté the ginger.
Stir-fry the lettuce.
Stir-fry the beef (in batches so the wok doesn't cool down too much).
Reduce the heat.
Return the vegetables to the wok. Add the topping.
Stir around until everything is mixed and heated evenly.
Serve.
