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Favourite Caramel French Toast

 
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Our best french toast recipe. Overnight caramel french toast with pecans. Prep the night before and it's ready to pop in the oven in the morning.

Yield

12

servings

Prep

8

hrs

Cook

45

min

Ready

 

Ingredients

1 cup brown sugar
*
½ cup butter
2 tablespoons light corn syrup
or maple syrup
12 slices bread
sandwich
½ cup pecans
chopped, optional
6 large eggs
beaten
1 ½ cups milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 teaspoon cinnamon
ground

Directions

Combine sugar, butter, and corn syrup with a pinch of salt in a small saucepan; cook over medium heat until thickened, stirring constantly.

Pour syrup mixture into a 13x9x2 inch baking dish. Sprinkle with chopped pecans (we like to add some whole pecans as well, upside down so they'll be right-side up when served).

Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread with pecans if desired.

Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.

Cover and chill 8 hours. Bake, uncovered, at 350℉ (180℃). for 40 to 45 minutes or until lightly browned.

When serving, flip the slices over so the caramel is on top (as pictured).

Our best french toast recipe.  Overnight caramel french toast with pecans.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 22859% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 324mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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