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Dan's Best Cookies

Dan's Best Cookies

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Submitted by Bobbi

Dan’s Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

79
CUP ML BUTTER
or margarine
79
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
white
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML WHEAT GERM
½ 118
CUP ML NUTS
chopped, walnuts or pecans
½ 118
CUP ML COCONUT
optional *
6 173.4

Directions

Preheat the oven to 375℉ (190℃).

Cream the butter and shortening, add the sugars and beat until light and fluffy.

Add egg and vanilla, mix well, then add remaining ingredients (if you’re using a mixer, stir in the last four ingredients with a spoon).

Drop by rounded teaspoonfuls on an ungreased cookie sheet and bake for about 10 minutes, or until golden brown.

Cool slightly before removing from cookie sheet.

Makes several dozen depending on how big your “drops” are and how much of the dough you eat while you’re dropping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 500 47% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 135mg 6%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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