Dan's Best Cookies
Dan's Cookies recipe
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
white |
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
wheat germ
|
|
| ½ | cup |
nuts
chopped, walnuts or pecans |
|
| ½ | cup |
coconut
optional |
*
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 79 | ml |
vegetable shortening
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
white |
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
wheat germ
|
|
| 118 | ml |
nuts
chopped, walnuts or pecans |
|
| 118 | ml |
coconut
optional |
*
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat the oven to 375℉ (190℃).
Cream the butter and shortening, add the sugars and beat until light and fluffy.
Add egg and vanilla, mix well, then add remaining ingredients (if you're using a mixer, stir in the last four ingredients with a spoon).
Drop by rounded teaspoonfuls on an ungreased cookie sheet and bake for about 10 minutes, or until golden brown.
Cool slightly before removing from cookie sheet.
Makes several dozen depending on how big your "drops" are and how much of the dough you eat while you're dropping.
