Scott's Oatmeal Chocolate Chip Cookies
Scott's Oatmeal Chocolate Chip Cookies recipe
Yield
24 servingsPrep
24 minCook
6 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | ounces |
chocolate bars
grated |
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 ¼ | cups |
oatmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
chocolate bars
grated |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
oatmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Cream butter and both sugar. Add egg and vanilla. Mix well.
Take 1¼ cups oatmeal. Put small amounts in blender and blend until it turns to powder. Set aside.
Grate plain chocolate bar. Set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate.
Shape dough into golfball sized cookie. Bake on ungreased cookie sheet for 6 minutes at 375 C.
Note:
Dried fruits can be added.
