Jamaican Jerk Chicken with Papaya Salsa

Directions

In a large bowl, mix all of the salsa ingredients together well.

Chill.

In a shallow container, place the hot pepper sauce.

Add chicken, one piece at a time, turning to coat.

Sprinkle salt, cinnamon and allspice over the chicken.

Place the chicken, skin side up, in a single layer in a large shallow baking dish .

Bake at 400 degrees F, basting twice with pan juices, for 45 minutes or until the chicken is fork tender.

Arrange the rice and chicken on a serving platter.

Spoon papaya salsa over the chicken.