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Onion Ring Batter

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Submitted by geddesanna

YIELD

1 Batch

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML CORNMEAL
3 45
TABLESPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML SALT
1 ½ 355
CUPS ML MILK
1 1
EACH EACH EGGS
½ 118
CUP ML WATER

Directions

Blend all ingredients.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 267 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1238mg 52%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 5% • Vitamin C 1%
Calcium 14% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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